For an extra layer of flavor, try toasting the croissants lightly before adding the fillings. Feel free to experiment with different types of chutney, such as apricot or lime. If you prefer a lighter option, substitute plain yogurt for the mayonnaise. Add some raisins or nuts for extra sweetness and crunch Marinate the chicken in a mixture of yogurt, ginger, and garlic for even more flavour If mango chutney is unavailable you can make your own or use apple chutney instead.
Chicken Curry Croissants
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS10
Elevate your lunch game with these delectable Chicken Curry Croissants! Flaky, buttery croissants embrace tender, curry-infused chicken and a symphony of complementary flavors. A delightful fusion of savory and sweet, with a hint of spice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol112 mg
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Fiber3 g
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Protein33 g
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Saturated Fat9 g
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Sodium731 mg
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Sugar14 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBegin by infusing the chicken with aromatic curry spices. In a skillet over medium heat, gently toast the curry powder for a few seconds until its fragrance fills the air. Add the peanut oil, swirling to combine. (2 minutes)
02
StepCarefully place the chicken breasts in the seasoned oil, ensuring each piece is coated. Cook for approximately 5-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove from skillet and let rest briefly. (10-16 minutes)
03
StepWhile the chicken rests, prepare the croissants. Spread mango chutney on one half of each croissant, offering a sweet and tangy counterpoint to the curry. On the other half, evenly spread mayonnaise for a creamy richness. (3 minutes)
04
StepSlice the cooked chicken into thin, even pieces. Layer the chicken over the chutney-coated side of the croissants. Add fresh lettuce leaves, ripe tomato slices, and thinly sliced red onion for a crisp and vibrant finish. (5 minutes)
05
StepSeason with a sprinkle of salt and freshly ground black pepper to enhance the flavors. Serve immediately and savor the symphony of textures and tastes!
06
StepWrap the sandwiches to eat later.
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Cloyd Mueller
Jun 29, 2025My croissants got a little soggy. Any tips?
Rita Schoen
Jun 29, 2025I added some chopped cilantro to the chicken for extra freshness and it was a great addition.
Guiseppe Durgan
Jun 24, 2025I love how easy and delicious this recipe is! I've made it several times for lunch and it's always a hit.
Wyatt Goodwin
Jun 22, 2025Next time I'll try using different types of chutney to experiment with different flavors.
Emilia Bartoletti
Jun 17, 2025The combination of curry chicken, sweet chutney, and crispy vegetables is amazing!
Mozell Roob
Jun 16, 2025I used rotisserie chicken for a quicker meal!
Spencer Gutkowski
Jun 11, 2025Try toasting the croissant before assembly!