For a richer flavor, use homemade cornbread and biscuits. Feel free to adjust the amount of sage and pepper to your preference. If you don't have margarine, butter works as a great substitute.
Chicken Dressing
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS114
Embrace the comforting flavors of the South with this classic Chicken Dressing. A cherished family recipe, passed down through generations, this dish is the perfect accompaniment to roasted chicken, offering a delightful blend of savory and comforting tastes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol20 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium1254 mg
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). Grease a roasting pan. (5 minutes)
02
Step
2 mins
Combine crumbled cornbread and biscuits in a large bowl. Bring broth to a boil in a large saucepan. Pour 1/2 of the boiling broth over cornbread mixture; cover and let stand. (10 minutes)
03
Step
15 mins
Meanwhile, melt margarine in a medium skillet over medium heat. Add onion and celery; sauté until tender, about 5 minutes. (10 minutes)
04
Step
8 mins
Remove from the heat and stir into cornbread mixture. (2 minutes)
05
Step
3 mins
Pour remaining broth over cornbread mixture. Stir in eggs, sage, and pepper until well combined; transfer to the prepared roasting pan. (5 minutes)
06
Step
5 mins
Bake in the preheated oven until set in the middle and golden brown on top, about 1 hour. (60 minutes)
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Delta Lindgren
Feb 23, 2025This recipe is amazing! It tastes just like my grandmother's.
Cruz Funk
Jan 9, 2025Easy to follow instructions and a delicious result!
Obie Fay
Nov 10, 2024I substituted butter for the margarine and it was fantastic.
Anissa Jacobi
Sep 6, 2024This is the best chicken dressing recipe I have ever tried.
Timmy Stanton
Aug 27, 2024The sage really makes this dish. So good!
Benny Goldner
Aug 18, 2024I found it a little dry, so next time I will add a little more broth.
Deontae Bashirian
Jul 22, 2024I added some cooked sausage to the dressing, and it was a hit!
Derrick Denesik
Apr 14, 2024My family loved this dressing! Will definitely be making it again.