For a richer flavor, consider using chicken broth instead of water. Adjust the amount of hot pepper sauce to your preferred level of spiciness. Feel free to add other vegetables such as celery, bell peppers, or diced tomatoes for added depth of flavor and nutrition. For a thicker soup, you can stir in a tablespoon of cornstarch mixed with cold water during the last 15 minutes of cooking. This soup tastes even better the next day, as the flavors continue to develop.
Chicken Gumbo Soup
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PREP TIME10 mins
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COOK TIME3 hrs 20 mins
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TOTAL TIME3 hrs 30 mins
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SERVING8 People
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VIEWS94
A deeply flavorful and nourishing Chicken Gumbo Soup, simmered to perfection with wild rice, tender chicken, and a medley of vegetables. This hearty soup is a symphony of savory notes, subtly spiced for a comforting and unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol9 mg
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Fiber2 g
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Protein8 g
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Saturated Fat0 g
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Sodium70 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven, bring water to a rolling boil. (5 minutes)
02
StepSeason the boiling water with garlic powder and hot pepper sauce. (1 minute)
03
StepAdd the sliced carrots and mushrooms to the seasoned water. Cook for 5 minutes, allowing the vegetables to soften slightly. (5 minutes)
04
StepIncorporate the sliced okra, wild rice, and cubed chicken into the simmering broth. (2 minutes)
05
StepReduce the heat to the lowest setting, cover, and gently simmer for 3 hours, allowing the flavors to meld and deepen. Stir occasionally to prevent sticking. (180 minutes)
06
StepAdd the rotini pasta to the gumbo and cook for an additional 10 minutes, or until the pasta is tender but still firm to the bite. (10 minutes)
07
StepSeason the Chicken Gumbo Soup with salt and freshly ground black pepper to taste. (2 minutes)
08
StepServe hot, garnished generously with thinly sliced green onions.
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RECIPE REVIEWS
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Sofia Kling
May 25, 2025I used brown rice instead of wild rice and it turned out great. I also added a little bit of andouille sausage for extra flavor.
Gretchen Kshlerin
May 25, 2025This is a great recipe for using up leftover chicken. I will definitely be making this again.
Brody Conn
May 2, 2025The spice level was perfect for me, but I might reduce it a bit next time for my kids.
Pauline Roberts
Nov 25, 2024This was so easy to make and my family loved it! I added some diced tomatoes and it was perfect.
Christian Fay
Oct 21, 2024I love how versatile this recipe is. You can easily customize it with different vegetables and proteins.
Monroe Friesen
Aug 14, 2024I was a little skeptical about the long simmer time, but it really made a difference. The broth was so rich and flavorful!
Edythe Hyatt
Jul 18, 2024I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Eloise Muellergutkowski
Jul 3, 2024The only change I made was to add a bay leaf while simmering. It added a really nice depth of flavor.