For a richer flavor, consider using homemade chicken broth instead of water and chicken base. Fresh tarragon can be substituted for dried; use about 3 tablespoons of chopped fresh tarragon, adding it towards the end of the cooking time to preserve its flavor. This soup can be easily customized with other vegetables, such as peas, corn, or zucchini. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The rice will continue to absorb liquid, so you may need to add more broth when reheating.
Tarragon Chicken and Rice Soup
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS124
A comforting and aromatic chicken and rice soup, elevated by the distinctive, slightly anise-like flavor of tarragon. This hearty soup is perfect for a chilly evening and tastes even better the next day, allowing the flavors to meld beautifully. Feel free to adjust the broth to your preferred consistency.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol25 mg
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Fiber2 g
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Protein12 g
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Saturated Fat0 g
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Sodium285 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
In a Dutch oven or stockpot, combine water, chicken base, tarragon, basil, and black pepper. Bring to a boil.
02
Step
17 mins
Add chicken breasts to the boiling broth. Cook until chicken is cooked through, approximately 15-20 minutes. Remove chicken from the pot, leaving the broth simmering.
03
Step
2 mins
Dice the cooked chicken into bite-sized pieces and return it to the simmering broth.
04
Step
1 mins
Add rice, diced onion, carrots, celery, and minced garlic to the pot. Stir to combine.
05
Step
27 mins
Reduce heat to low, cover, and simmer until the rice is tender and the soup has thickened, about 25-30 minutes. Stir occasionally to prevent sticking.
06
Step
0 mins
If the soup becomes too thick, add more water or chicken broth to reach your desired consistency. Season with additional salt and pepper to taste.
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Idell Haag
Jun 28, 2025I doubled the recipe and it was perfect for meal prepping for the week.
Eugene Wolff
May 6, 2025This is a great base recipe. I added some red pepper flakes for a little kick.
Alan Beier
Nov 30, 2024Easy to follow recipe and the results were fantastic. Will definitely make again.
Cordia Herzog
Nov 24, 2024I added some potatoes and it was even more filling. Great recipe!
Kacie Weissnat
Jun 6, 2024This soup is so flavorful and comforting! The tarragon really makes it special.
Obie Bernhard
May 5, 2024I used fresh tarragon and it was amazing!
Dexter Harvey
Apr 25, 2024My family loved this soup, even my picky eaters!
Estella Leannon
Feb 16, 2024I found that it needed a little more salt, but otherwise it was perfect!