For an extra layer of flavor, consider adding a clove of minced garlic to the skillet before adding the chicken broth. A splash of dry white wine can also enhance the sauce's complexity. Add it after deglazing the pan with chicken broth, allowing it to reduce slightly before adding the cream cheese. Serve over pasta, rice, or mashed potatoes to soak up the delicious cream sauce. A side of steamed vegetables or a crisp salad provides a balanced meal. Ensure the chicken is cooked to an internal temperature of 165°F for safety. If the sauce becomes too thick, add a tablespoon or two of chicken broth to thin it out.
Chicken in Creamy Pan Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS122
Tender chicken breasts, lightly pan-fried and draped in a velvety, decadent cream sauce, infused with the subtle tang of cream cheese and the bright freshness of parsley. A quick and impressive dish, perfect for a weeknight indulgence or a sophisticated weekend meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol84 mg
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Fiber0 g
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Protein21 g
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Saturated Fat6 g
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Sodium338 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepLightly dredge the chicken breasts in flour, ensuring they are evenly coated. (Prep time: 5 minutes)
02
StepHeat the olive oil in a large skillet over medium heat until shimmering. Carefully place the floured chicken breasts in the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F). Remove the chicken from the skillet and set aside, covering to keep warm. (Cook time: 10-12 minutes)
03
StepPour the chicken broth into the skillet, using a whisk to scrape up any browned bits from the bottom of the pan, infusing the broth with rich flavor. (Prep time: 2 minutes)
04
StepAdd the cubed cream cheese to the broth and cook for 2-3 minutes, whisking constantly, until the cream cheese is completely melted and the sauce begins to thicken to a luscious consistency. (Cook time: 3 minutes)
05
StepReturn the cooked chicken breasts to the skillet, turning them gently to coat both sides with the creamy sauce. (Prep time: 1 minute)
06
StepSimmer for 2 minutes, or until the chicken is heated through and the sauce has further thickened, clinging beautifully to the chicken. (Cook time: 2 minutes)
07
StepSprinkle generously with fresh parsley before serving. (Prep time: 1 minute)
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Werner Pacocha
Jun 3, 2025I added some mushrooms to the sauce and it was even more delicious!
Devan Heidenreich
Jan 22, 2025This is now a staple in our weekly meal rotation. Thanks for the great recipe!
Dexter Schinner
Sep 13, 2024I used full-fat cream cheese for a richer sauce and it was amazing.
Addison Hills
Jun 6, 2024I didn't have fresh parsley on hand, so I used dried parsley instead. It still tasted great!
Kobe Hodkiewicz
Jun 1, 2024My family loved this dish! The creamy sauce was a big hit with my kids.
Sydnie Labadie
May 11, 2024This recipe was so easy to follow and the chicken turned out incredibly moist and flavorful!