For a richer flavor, use heavy cream instead of milk. Adjust the amount of lemon juice to your preference. Fresh oregano can be substituted for dried oregano; use about 1 tablespoon of fresh oregano. Add a pinch of red pepper flakes for a hint of spice. Serve immediately for the best flavor and texture.
Chicken Lemon Linguine
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS178
This Chicken Lemon Linguine is a symphony of bright, zesty flavors dancing over perfectly cooked pasta. Tender chicken and a luscious lemon-butter sauce create an unforgettable culinary experience, perfect for a quick weeknight meal or an elegant dinner party.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Cholesterol44 mg
-
Fiber2 g
-
Protein20 g
-
Saturated Fat6 g
-
Sodium666 mg
-
Sugar6 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter and olive oil in a large saucepan over medium heat. Sauté onion and garlic until softened and fragrant, about 5 minutes.
02
StepAdd milk, bouillon, oregano, salt, and pepper to the saucepan. Bring to a gentle boil, then reduce heat to medium and simmer for 5 minutes, allowing the flavors to meld.
03
StepIn a small bowl, whisk together cold water and cornstarch until smooth. Gradually whisk the cornstarch mixture into the sauce, followed by the grilled chicken chunks. Cook, stirring constantly, until the sauce has thickened and the chicken is heated through, approximately 5 minutes.
04
StepMeanwhile, bring a large pot of lightly salted water to a rolling boil. Cook the linguine according to package directions until al dente, about 11 minutes. Drain well.
05
StepReduce the heat under the sauce to low. Stir in lemon juice, parsley, and lemon zest. Cook for 1 to 2 minutes, until the sauce is heated through and the flavors have infused.
06
StepAdd the cooked linguine to the saucepan and toss gently to coat evenly with the lemon-butter sauce. Transfer to a serving bowl and garnish generously with grated Parmesan cheese.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Blanca Botsford
Nov 18, 2024I wasn't sure about the bouillon cubes, but they added a great depth of flavor.
Emma Kovacek
Sep 21, 2024The lemon flavor is perfect - not too overpowering.
Salvatore Funk
Jul 27, 2024I used gluten-free pasta and it was still fantastic.
Kara Wiza
Jun 14, 2024Next time I'll double the sauce, it was so good!
Kyleigh Schuppe
Apr 13, 2024This recipe was so easy to follow and the result was amazing! My family loved it.
Katelynn Quigley
Apr 4, 2024A definite keeper in my recipe book!
Stan Steuber
Mar 30, 2024I used rotisserie chicken to save time and it worked great.
Alfonso Hagenes
Mar 28, 2024I made this for a dinner party and everyone raved about it!
Jackeline Dicki
Feb 3, 2024I added some sun-dried tomatoes and it was delicious!