Holly's Chocolate Chip Cookie Dough Dip

Holly's Chocolate Chip Cookie Dough Dip
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    16 People
  • VIEWS
    127

Indulge in the nostalgic delight of edible cookie dough with this luscious dip. A symphony of creamy sweetness and chocolatey morsels, it’s the perfect crowd-pleaser for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    34 mg
  • Protein
    2 g
  • Saturated Fat
    9 g
  • Sodium
    100 mg
  • Sugar
    13 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, using an electric mixer, beat together the softened cream cheese, butter, confectioners' sugar, brown sugar, and vanilla extract. (5 minutes)

02

Step

Continue mixing on medium-high speed until the mixture is completely smooth, light, and fluffy. Ensure there are no lumps remaining. (2 minutes)

03

Step

Gently fold in the chocolate chips until they are evenly distributed throughout the dip. (1 minute)

04

Step

Transfer the cookie dough dip to a serving bowl. Cover it tightly with plastic wrap to prevent a skin from forming. (1 minute)

05

Step

Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly. (30 minutes)

For an extra layer of flavor, consider adding a pinch of sea salt to the dip.
Serve with graham crackers, vanilla wafers, apple slices, or pretzel crisps for a delightful textural contrast.
The dip can be stored in the refrigerator for up to 3 days. Be sure to keep it tightly covered.

Charlene Gutkowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 42 Ratings)
Total Reviews: (11)
  • Kassandra Bartell

    I added a pinch of sea salt to balance the sweetness, and it was perfect!

  • Lina Cruickshank

    I made this with dark chocolate chips and it was amazing! Not too sweet.

  • Grover Pagac

    Yes, white chocolate chips would be delicious! They'll give the dip a sweeter, vanilla-like flavor.

  • Gertrude Wisozk

    Could I use brown sugar instead of powdered sugar to avoid the powdery taste?

  • Gerard Murphy

    Would white chocolate chips work well in this recipe?

  • Adele Simonis

    Absolutely! A hand mixer works just as well. Just make sure your cream cheese and butter are softened for easy mixing.

  • Brycen Swift

    This dip was a HUGE hit at our party! Everyone loved it and asked for the recipe.

  • Melyssa Kirlin

    So easy and quick to make. My kids devoured it!

  • Chelsea Wunsch

    This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.

  • Gabriella Parker

    Can I use a hand mixer if I don't have a stand mixer?

  • Danika Morissette

    While brown sugar adds a lovely flavor, powdered sugar gives the dip its smooth texture. Try using half brown sugar and half powdered sugar for the best of both worlds!

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