For extra flavor, marinate the chicken in the olive oil-lemon-oregano mixture for at least 30 minutes, or up to 4 hours, in the refrigerator before baking. Consider adding a splash of dry white wine to the lemon-olive oil mixture for added depth. Garnish with fresh parsley or a sprinkle of lemon zest before serving for a vibrant touch. Serve with a side of roasted vegetables or a simple green salad for a complete and satisfying meal.
Chicken Oreganata
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING7 People
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VIEWS717
Experience the rustic charm of Chicken Oreganata, where succulent chicken thighs are infused with the bright zest of lemon, the earthy aroma of oregano, and the richness of olive oil. Baked to golden perfection, this dish is a celebration of simple yet exquisite flavors.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol79 mg
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Fiber1 g
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Protein16 g
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Saturated Fat5 g
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Sodium72 mg
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450°F (230°C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, whisk together the olive oil and lemon juice until well combined. (2 minutes)
03 Step
Recipe View 2 mins In a separate bowl, mix the dried oregano with salt and pepper to taste. Generously rub this mixture all over the chicken thighs, ensuring each piece is well coated. (5 minutes)
04 Step
Recipe View 5 mins Arrange the seasoned chicken thighs in the prepared baking dish, skin-side up. Drizzle half of the olive oil-lemon mixture evenly over the chicken. (3 minutes)
05 Step
Recipe View 3 mins Bake in the preheated oven for 15 minutes. Then, turn the chicken pieces and drizzle with the remaining olive oil-lemon mixture. (1 minute)
06 Step
Recipe View 1 mins Continue baking until the chicken is cooked through, the juices run clear when pierced with a fork, and an instant-read thermometer inserted near the bone registers at least 165°F (74°C), approximately 15 to 20 minutes more. (20 minutes)
07 Step
Recipe View 20 mins Let the chicken rest for 5 minutes before serving. Enjoy it warm, cold, or at room temperature.
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Hanna Hagenes
Sep 13, 2024I added some garlic and it was even better!
Chris Schoen
Aug 26, 2024A great weeknight meal. I will definitely make this again.
Robert Botsford
Jul 2, 2024The chicken was moist and tender. My family loved it!
Shania Howell
Mar 23, 2024This recipe is so easy and the chicken comes out incredibly flavorful!
Ned Ledner
Jan 16, 2024I used fresh oregano from my garden and it made a huge difference!
Nicklaus Wintheiser
Sep 7, 2022Simple, quick, and delicious. What more could you ask for?
Fern Jakubowski
Aug 26, 2022I've made this several times and it's always a hit. The lemon and oregano are a perfect combination.