For a richer flavor, simmer the sauce in a saucepan over medium heat for 5-7 minutes, allowing it to thicken slightly. Adjust the amount of chili paste to your preference for spice. Start with less and add more to taste. This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days.
Chicken Teriyaki Stir-Fry Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS18
Elevate your stir-fries with this vibrant and flavorful teriyaki sauce, a symphony of sweet, savory, and subtly spicy notes that will transform ordinary chicken and vegetables into an extraordinary culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol1 mg
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Fiber0 g
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Protein3 g
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Saturated Fat0 g
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Sodium1019 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium-sized bowl, whisk together the low-sodium chicken broth, teriyaki sauce, reduced-sodium soy sauce, brown sugar, chili paste, minced garlic, minced ginger, and ground black pepper. (Estimated time: 2 minutes)
02
Step
2 mins
Continue whisking until the brown sugar is completely dissolved, ensuring a smooth and consistent sauce. (Estimated time: 1-2 minutes)
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Clifford Pacocha
May 24, 2025This sauce is amazing! It's the perfect balance of sweet and savory.
Tillman Stiedemann
May 23, 2025I loved how easy this recipe was to follow. The sauce was delicious on my chicken stir-fry.
Seamus Funk
May 7, 2025I added a little sesame oil to the sauce for extra flavor and it was fantastic!