Chicken Thigh Marinade

Chicken Thigh Marinade
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    13

Transform ordinary chicken thighs into succulent masterpieces with this easy-to-make marinade. A symphony of sweet and savory flavors dances on your palate, promising an unforgettable culinary experience whether baked or grilled.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    631 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all ingredients. (5 minutes)

02

Step

In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, brown sugar, parsley, garlic, salt, and pepper until thoroughly combined and the sugar is dissolved. (3 minutes)

For optimal flavor, marinate the chicken thighs for at least 30 minutes, or up to 4 hours in the refrigerator.
When grilling, ensure the grill is preheated to medium heat to achieve beautiful caramelization without burning the chicken.
Baking instructions: Preheat oven to 400°F (200°C) and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Abdul Kilback

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (6)
  • Isabell Lemke

    This marinade is a game-changer! My family raved about the chicken!

  • Gilberto Franecki

    Simple ingredients, big flavor! This is my new go-to chicken marinade.

  • Jovan Bartoletti

    I tried this on chicken breasts, and it was incredibly juicy and flavorful. Will definitely make again!

  • Alicia Senger

    I added a little Dijon mustard as suggested, and it was fantastic! Thanks for the tip!

  • Braxton Douglas

    Easy to follow and the chicken was delicious. I marinated it overnight, and it was perfect.

  • Lennie Emmerich

    The perfect balance of sweet and savory. My kids loved it, which is a win in my book!

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