For a richer flavor, use homemade paneer. Adjust the amount of red chiles to suit your spice preference. Garnish with fresh cilantro and a dollop of cream before serving. Serve hot with naan bread or rice for a complete and satisfying meal.
Paneer Butter Masala
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS82
Indulge in the exquisite flavors of Paneer Butter Masala, a symphony of creamy tomato gravy and succulent paneer cheese. This vegetarian delight, enriched with aromatic Indian spices and a hint of sweetness, is a culinary journey to the heart of India.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol37 mg
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Fiber2 g
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Protein11 g
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Saturated Fat12 g
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Sodium947 mg
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Sugar7 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepHeat oil in a large skillet over medium heat; fry paneer in batches until golden, about 5 minutes.
03
StepTransfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
04
StepMelt butter in the same skillet over medium heat; cook and stir onion until golden brown, about 10 minutes.
05
StepAdd ginger paste and garlic paste. Continue to cook until fragrant, about 1 minute more.
06
StepStir cashews, ground red chiles, cumin, coriander, and garam masala into the onion mixture. Cook and stir for 1 minute.
07
StepStir tomato sauce, half-and-half, milk, sugar, and salt into spice mixture; simmer until thickened, about 5 minutes.
08
StepReduce heat to low. Add fried paneer and simmer until heated through, about 5 minutes more.
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Agnes Durgan
Jun 18, 2025I found that using crushed tomatoes instead of tomato sauce gave it a fresher taste.
Brody Conn
Jun 1, 2025The cashew paste adds such a unique and creamy texture to the gravy. Brilliant recipe!
Caterina Gleason
Feb 26, 2025I added a pinch of turmeric for extra color and health benefits. It turned out amazing!
Keara Barrows
Jan 20, 2025The aroma while cooking was incredible! My family loved it, and it's become a regular dish in our home.
Brittany Rutherford
Nov 7, 2024This recipe is a lifesaver! I've always wanted to make paneer butter masala at home, and this recipe made it so easy and delicious.
Pearl Wisozk
Sep 30, 2024I tried this recipe with tofu instead of paneer and it was still delicious! Great for vegan option.
Cleve Moore
Sep 19, 2024Next time, I'll double the recipe because everyone wanted more!