For a richer flavor, consider using fire-roasted corn. To add a smoky element, include 1 teaspoon of smoked paprika with the taco seasoning. Adjust the amount of picante sauce to control the heat level of the soup. For a milder soup, use mild picante sauce or substitute with tomato sauce and a pinch of chili powder. Get creative with toppings! Try adding avocado slices, sour cream, crushed tortilla chips, a squeeze of lime juice, or fresh cilantro. If you like a thinner soup, add more chicken broth to reach your desired consistency.
Chicken Tortilla Soup in the Slow Cooker
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PREP TIME15 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 25 mins
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SERVING12 People
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VIEWS235
Embrace the ease of slow cooking with this vibrant and flavorful Chicken Tortilla Soup. A symphony of Southwestern flavors, simmered to perfection and ready to be customized with your favorite toppings. Perfect for a cozy night in!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol53 mg
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Fiber6 g
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Protein23 g
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Saturated Fat5 g
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Sodium910 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat olive oil in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View 5 mins Add the cubed chicken and chopped onion to the skillet. Cook, stirring occasionally, until the chicken is no longer pink and the onion is translucent. (7-10 minutes)
03 Step
Recipe View 6 hrs In a slow cooker, combine the refried beans, drained corn, chicken broth, picante sauce, taco seasoning, and garlic powder. Stir well to ensure everything is evenly mixed.
04 Step
Recipe View 1 mins Add the cooked chicken and onion mixture to the slow cooker. Stir to incorporate all ingredients.
05 Step
Recipe View Cover the slow cooker and cook on Low until the chicken is very tender and easily shreds with two forks. (3-5 hours)
06 Step
Recipe View Using two forks, shred the chicken directly in the soup. Continue to cook on Low for an additional hour to allow the flavors to meld. (1 hour)
07 Step
Recipe View Ladle the soup into bowls and garnish generously with shredded Cheddar cheese.
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Daniella Wyman
Apr 13, 2025My family loves this recipe! It's a regular in our rotation, especially during the colder months.
Christy Christiansen
Feb 13, 2025I'm not a huge fan of spicy food, so I used a mild picante sauce. It was delicious and just the right amount of heat for me.
Tad Pollich
Dec 2, 2024I made this for a potluck, and it was a hit! Everyone asked for the recipe.
Kole Schmeler
Oct 19, 2024This was so easy to throw together on a busy day! The flavor was fantastic, and everyone loved it.
Tiana Vonrueden
Sep 10, 2024I added a can of diced tomatoes and it was perfect! Next time I'll try it with black beans.
Isabella Quitzon
Feb 23, 2024So yummy! I let it cook all day while I was at work, and it was perfect when I got home.
Juana Satterfield
Oct 7, 2023This is my go-to recipe for chicken tortilla soup. It's so simple and always a crowd-pleaser.