For an even richer flavor, consider browning some diced bacon or pancetta in the skillet before searing the chicken. Remove the bacon and set aside, then add it back to the casserole dish along with the vegetables. If you prefer a thicker gravy, increase the amount of cornstarch in the slurry. Feel free to add other vegetables to the casserole, such as parsnips, turnips, or celery. Leftovers taste even better the next day! Store in an airtight container in the refrigerator for up to 3 days.
Chicken With Stout
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PREP TIME20 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING4 People
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VIEWS27
Savor the heartwarming embrace of this one-pot wonder, where succulent chicken thighs mingle with hearty vegetables in a luscious, stout-infused gravy. A deeply satisfying and effortlessly elegant dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol70 mg
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Fiber10 g
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Protein29 g
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Saturated Fat3 g
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Sodium747 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 325 degrees F (165 degrees C).
02
Step
5 mins
In a shallow dish, whisk together flour, salt, and pepper. Dredge chicken thighs in the seasoned flour, ensuring they are evenly coated. (5 minutes)
03
Step
15 mins
Heat vegetable oil in a large skillet over medium-high heat. Sear the floured chicken thighs until golden brown on all sides, about 5-8 minutes per side. This adds depth of flavor and seals in the juices. Remove chicken from skillet and set aside. (15 minutes)
04
Step
5 mins
In a large casserole dish or Dutch oven, combine potatoes, carrots, and cabbage. Arrange the seared chicken thighs on top of the vegetables. (5 minutes)
05
Step
5 mins
In a medium bowl, whisk together beef stock, stout, and brown sugar until the sugar is dissolved. In a separate small bowl, create a slurry by mixing cornstarch and cold water until smooth. Stir the cornstarch slurry into the stout mixture. (5 minutes)
06
Step
2 mins
Pour the stout mixture evenly over the chicken and vegetables in the casserole dish. Cover tightly with a lid or aluminum foil. (2 minutes)
07
Step
2 hrs
Bake in the preheated oven for 1 hour and 15 minutes. Remove the cover and continue baking for another 45 minutes, or until the chicken is cooked through, the vegetables are tender, and the sauce has thickened to a rich, gravy-like consistency. (1 hour 15 minutes + 45 minutes)
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Merritt Wilderman
Jun 29, 2025This recipe is fantastic! The stout adds such a unique and delicious flavor to the chicken and vegetables.
Albina Vonrueden
Jun 24, 2025I made this for a dinner party and it was a huge hit! Everyone raved about how tender the chicken was and how flavorful the gravy was.
William Ebert
Jun 17, 2025My family loved this recipe! It's definitely going into our regular rotation.
Cornell Schmeler
May 1, 2025Easy to follow and the results are amazing. I added some mushrooms and it was even better!