For an even richer flavor, consider adding a splash of bourbon or whiskey to the sauce. Adjust the amount of brown sugar to your liking, depending on how sweet you prefer the sauce. Serve with a side of creamy mashed potatoes or cornbread for a complete and comforting meal. These ribs are even better the next day, as the flavors have had time to meld together.
Pork Ribs Piquant
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PREP TIME10 mins
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COOK TIME3 hrs 10 mins
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TOTAL TIME3 hrs 20 mins
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SERVING4 People
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VIEWS117
Indulge in the exquisite tenderness of pork ribs, slow-cooked to perfection in a vibrant, tangy sauce. A symphony of flavors awaits in every bite, making it an unforgettable culinary experience. Serve over fluffy white rice to soak up every last drop of the delectable sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol84 mg
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Fiber2 g
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Protein22 g
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Saturated Fat11 g
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Sodium794 mg
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Sugar17 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C).
02 Step
Recipe View Spread flour into a shallow dish. Dredge ribs in flour to coat completely.
03 Step
Recipe View Heat vegetable oil in a large skillet over medium heat. Brown ribs in hot oil until golden on all sides, about 2-3 minutes per side. Transfer ribs to a casserole dish.
04 Step
Recipe View Melt butter in the same skillet. Sauté onion in melted butter until softened and translucent, about 5 minutes. Stir in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, and salt. Cook, stirring constantly, until the sauce is smooth and well combined.
05 Step
Recipe View Pour water into the sauce; cook and stir until it simmers gently. Pour the luscious sauce evenly over the ribs in the casserole dish. Cover tightly with aluminum foil.
06 Step
Recipe View Bake in preheated oven, basting ribs with the sauce every 30 minutes, for a total of 90 minutes. Turn ribs over, re-cover, and continue cooking and basting for another 90 minutes, or until the meat is incredibly tender and easily pulls apart.
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Veda Lowemorar
Jun 2, 2025The key is to be patient and let the ribs cook low and slow. It's worth the wait!
Elza Cole
Apr 5, 2025This recipe is a keeper! My family loved it, and it's become a regular on our dinner rotation.
Taryn Swaniawski
Oct 30, 2024Absolutely delicious! The sauce is tangy and sweet, and the ribs were fall-off-the-bone tender.
Donny Grimes
Apr 11, 2024I added a little bit of chili powder to the sauce for a bit of a kick, and it was amazing!