Chili Cheese Dip from Hormel Chili

Chili Cheese Dip from Hormel Chili
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    95

Indulge in the creamy embrace of this Chili Cheese Dip, a symphony of molten cheese and robust chili, perfect for game day gatherings or a cozy night in. Its simplicity belies its irresistible flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    63 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    12 g
  • Sodium
    1088 mg
  • Sugar
    1 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine cheese cubes and chili in a microwave-safe bowl. (Prep time: 2 minutes)

02

Step
5 mins

Cover and microwave on high, stirring once, until cheese is melted and mixture is hot. (Cook time: 4 ½ to 5 minutes)

03

Step
1 mins

Serve warm with your favorite tortilla chips, crackers, or crudités. (Serving time: 1 minute)

For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chili mixture before microwaving.
If you prefer a smoother dip, use a hand blender or immersion blender to blend the mixture after microwaving.
This dip can also be made in a slow cooker. Simply combine the ingredients and cook on low for 1-2 hours, or until the cheese is melted and the mixture is hot, stirring occasionally.

Caitlyn Armstrongblick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 31 Ratings)
Total Reviews: (8)
  • Robbie Champlin

    This is my go-to recipe for chili cheese dip! It's always a crowd-pleaser.

  • Horacio Feil

    So yummy and easy! I’ll definitely be making this again.

  • Dudley Gleichner

    This recipe was so easy and quick! Perfect for a last-minute get-together.

  • Conrad Lang

    I made this for a Super Bowl party, and it was a huge hit! Everyone loved it.

  • Telly Mckenzie

    Next time, I'm going to try adding a can of diced tomatoes for a chunkier texture.

  • Daren Stiedemann

    My family devoured this dip! I added a little bit of diced onion and green pepper for extra flavor.

  • Lucius Little

    I used a different brand of chili, and it still turned out great!

  • Donnie Hirthe

    The slow cooker method is a game-changer! I was able to keep the dip warm throughout the entire party.

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