Chili Hot Dog Casserole

Chili Hot Dog Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    1.2K

Deconstructed chili dogs meet comforting casserole! This family-friendly dish transforms the classic chili dog into an easy-to-serve baked delight, perfect for weeknight dinners or casual gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    94 mg
  • Fiber
    4 g
  • Protein
    26 g
  • Saturated Fat
    19 g
  • Sodium
    1571 mg
  • Sugar
    5 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 0 mins Lightly grease a 9x13-inch baking dish with cooking spray or butter.

Image Step 03
03 Step

Recipe View 2 mins Spread the torn hot dog bun pieces evenly across the bottom of the prepared dish. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Arrange the sliced hot dogs in a single layer over the bun pieces. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Pour the chili evenly over the hot dogs. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Sprinkle the chopped onion over the chili. (1 minute)

Image Step 07
07 Step

Recipe View 1 mins Dot the mustard artfully over the chili and onions. (1 minute)

Image Step 08
08 Step

Recipe View 2 mins Generously top the entire casserole with the shredded Cheddar cheese. (2 minutes)

Image Step 09
09 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

For a spicier kick, add a pinch of cayenne pepper to the chili or use a jalapeño cheddar blend.
Feel free to customize the toppings! Diced tomatoes, pickled jalapeños, or a dollop of sour cream would be delicious additions.
To prevent the buns from getting soggy, lightly toast them before assembling the casserole.
This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add about 10 minutes to the baking time if baking from cold.

Ethan Cassin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 416 Ratings)
Total Reviews: (4)
  • Ernest Howell

    My kids devoured this! So much easier than making individual chili dogs.

  • Rachelle Rodriguez

    This is going into my regular dinner rotation!

  • Raoul Morissette

    I added some diced green bell pepper and it was a hit!

  • Priscilla Windler

    Next time I'll try using a different cheese, maybe pepper jack for some extra heat.

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