For a milder flavor, reduce the amount of hot pepper sauce or omit it entirely. If you prefer a sweeter taste, add a teaspoon of brown sugar to the butter mixture. Store any leftover popcorn in an airtight container at room temperature for up to 2 days.
Chili Taco Popcorn
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PREP TIME0 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS45
Elevate your popcorn game with this vibrant and zesty Chili Taco Popcorn! A playful twist on a classic snack, this recipe combines the comforting crunch of popcorn with the bold flavors of chili and taco seasoning, creating an addictive treat perfect for movie nights, game days, or anytime you crave a little excitement.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate125 g
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Cholesterol41 mg
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Fiber24 g
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Protein21 g
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Saturated Fat11 g
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Sodium446 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the melted butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt until well combined. (2 minutes)
02 Step
Recipe View 1 mins Add the popped popcorn to the bowl. (1 minute)
03 Step
Recipe View 3 mins Gently toss the popcorn with the seasoned butter mixture, ensuring that each kernel is evenly coated. (3 minutes)
04 Step
Recipe View Serve immediately and enjoy the flavorful explosion!
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RECIPE REVIEWS
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Please Rate
May Rolfson
Mar 2, 2025This popcorn is so addictive! The chili and taco flavors are perfectly balanced.
Elvis Bailey
Jan 25, 2025Easy to make and tastes great! I will definitely be making this again.
Branson Powlowski
Jan 18, 2025I made this for a party, and it was a huge hit! Everyone loved it.