For an extra layer of flavor, try marinating the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. If you don't have Shao-Hsing wine, dry sherry makes a good substitute. Serve this dish with steamed rice or noodles for a complete and satisfying meal. Adjust the amount of garlic to your personal preference. Some people love a more intense garlic flavor!
Chinese Garlic Chicken
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS82
Savor the aromatic delight of tender chicken, infused with the robust flavors of garlic, simmered in a delicate blend of Chinese wine and savory stock. A comforting and flavorful dish that's both easy to prepare and deeply satisfying.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol88 mg
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Fiber1 g
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Protein35 g
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Saturated Fat2 g
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Sodium1406 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season chicken with salt and black pepper. Toss with flour until coated. (2 minutes)
02 Step
Recipe View Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside. (3-5 minutes). Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
03 Step
Recipe View Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.
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RECIPE REVIEWS
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Alda Berge
Jun 17, 2025Easy to follow and delicious! My family loved it. I will definitely make this again.
Hannah Runolfsson
May 29, 2025This recipe is fantastic! The chicken came out so tender and flavorful. I added a little ginger for extra zing.
Eudora Stiedemann
Feb 10, 2025I was a bit hesitant about using so much garlic, but it turned out amazing! The garlic flavor is surprisingly mild and sweet after simmering.
Reynold Cartwright
Dec 19, 2024I made this recipe using dry sherry and it was great. Thanks for sharing!
Jimmy Berge
Oct 1, 2024I omitted the garlic as I am allergic and substituted ginger. It was still delicious. The chicken was very tender.