For a richer flavor, try adding a splash of dry sherry or white wine to the mushrooms while cooking. Feel free to experiment with different types of cheese, such as Gruyere or Asiago. These toast cups can be assembled ahead of time and baked just before serving.
Garlicky Mushroom Toast Cups
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS25
Savor the delightful combination of earthy mushrooms and aromatic garlic nestled in crispy, buttery toast cups. These elegant morsels are perfect as an appetizer, brunch item, or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol117 mg
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Fiber1 g
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Protein7 g
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Saturated Fat6 g
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Sodium588 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepMelt 1 tablespoon of butter in a large skillet over medium-high heat. Add minced garlic, and cook until fragrant (about 30 seconds). Add sliced mushrooms, and continue cooking, stirring occasionally, until softened and lightly browned (4 to 6 minutes). Season with salt and pepper. Remove from heat and let cool slightly. (10 minutes)
03
StepMeanwhile, spread softened butter onto one side of each slice of bread. Gently press the buttered side of each bread slice into a muffin tin cup, forming a small bowl. (5 minutes)
04
StepIn a mixing bowl, whisk together eggs and heavy cream. Stir in the cooled mushroom mixture until well combined. (3 minutes)
05
StepEvenly divide the mushroom and egg custard among the toast cups in the muffin tin. Sprinkle the tops with freshly grated Parmesan cheese. (2 minutes)
06
StepBake in the preheated oven until the egg mixture is set and the tops are golden brown (about 20 minutes). Let cool slightly before serving. (2 minutes)
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Leopoldo Schumm
Jun 19, 2025These were a hit at my brunch! So easy to make and everyone loved the flavor combination.
Tillman Ebertschimmel
Jun 10, 2025A great way to use up leftover bread. I will definitely be making these again.
Gerson Paucek
Apr 26, 2025I added a little truffle oil to the mushrooms and it took these to the next level!