For a smoother guacamole, use a food processor or blender. Be careful not to over-process! If you don't have canned chipotle peppers, you can substitute with a pinch of chipotle powder or a few drops of your favorite hot sauce. To prevent browning, press plastic wrap directly onto the surface of the guacamole and refrigerate. It's best enjoyed fresh! Add finely diced red onion, cilantro, or jalapeño for extra flavor and texture.
Jalyn Cronin
Jun 29, 2025The lime juice really brightens up the flavor of the guacamole. It's the perfect balance of creamy, spicy, and tangy.
Brianne Beatty
Jun 14, 2025Next time, I'll add a little more adobo sauce for an extra kick!
Adriel Grant
Apr 19, 2025I loved the addition of crème fraîche – it made the guacamole so creamy and decadent!
Schuyler Wisoky
Mar 12, 2025The recipe was super easy to follow, and the guacamole was a huge hit at my party!
Deontae Bashirian
Feb 20, 2025Simple, quick, and delicious! My new go-to guacamole recipe.
Kaylin Feeney
Dec 15, 2024I appreciate the tip about letting it sit for a few minutes before serving – it really does make a difference!
Deshaun Gottlieb
Nov 28, 2024I usually don't like guacamole, but this recipe converted me! The chipotle flavor is amazing.
Zachery Heathcote
Nov 5, 2024This recipe is a game-changer! The touch of chipotle adds such a unique and delicious flavor. I'll never make guacamole another way!