For a richer flavor, use chicken broth instead of vegetable broth. If you don't have a Tuscan herb blend, use a combination of dried basil, oregano, rosemary, and thyme. Feel free to add other vegetables such as zucchini or bell peppers. Be careful not to overcook the shrimp, as it can become rubbery. Garnish with a sprinkle of grated Parmesan cheese for an extra touch of decadence.
One Pot Tuscan Shrimp and Orzo
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS7
Transport yourself to the sun-drenched hills of Tuscany with this effortless one-pot wonder. Plump shrimp and delicate orzo pasta mingle in a creamy, herb-infused sauce, creating a symphony of flavors that's both comforting and elegant. Perfect for a weeknight indulgence or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol194 mg
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Fiber2 g
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Protein28 g
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Saturated Fat8 g
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Sodium1300 mg
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Sugar7 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your ingredients by slicing the shallots, mincing the garlic, and measuring out all other components.
02
StepIn a Dutch oven or large pot, melt the butter over medium heat. Add the sliced shallots and cook until softened and translucent, approximately 3-5 minutes. Introduce the minced garlic and stir until fragrant, about 45 seconds.
03
StepAdd the orzo pasta to the pot and stir, cooking until lightly toasted, about 1 minute. Incorporate the tomato paste and Tuscan herb blend, then season with salt and pepper to your liking.
04
StepPour in 3 cups of vegetable broth and the heavy whipping cream. In a separate bowl, whisk the remaining 1 cup of broth into the Greek yogurt until smooth, then pour this mixture into the Dutch oven. Stir in the chopped sun-dried tomatoes.
05
StepCook the orzo uncovered, stirring frequently, over medium heat until it is tender but still has a slight bite, approximately 15-20 minutes. Adjust the heat if the mixture is simmering too rapidly.
06
StepGently stir in the shrimp and fresh spinach. Continue cooking until the shrimp turns pink and opaque and the spinach wilts, about 4 minutes. Taste and adjust the seasoning with salt and pepper as needed.
07
StepRemove from heat and serve immediately, garnished with fresh basil leaves. Enjoy the taste of Tuscany!
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RECIPE REVIEWS
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Dolores Oconnell
Jul 2, 2025The sun-dried tomatoes really make this dish special. Don't skip them!
Jazmyn Rogahn
Jul 1, 2025My kids loved it! They usually don't like shrimp, but they devoured this.
Hayley Boyle
Jul 1, 2025I substituted the Greek yogurt with mascarpone cheese and it was incredibly rich and decadent.
Logan Gibson
Jun 30, 2025I found that the orzo absorbed a lot of liquid. I added a bit more broth at the end to keep it creamy.
Salvatore Hoeger
Jun 29, 2025A great one-pot meal! Less cleanup is always a win.
Lonie Kutch
Jun 29, 2025This recipe is so easy and quick to make, perfect for a weeknight dinner.
Cloyd Mclaughlin
Jun 28, 2025Absolutely delicious! The creamy sauce and Tuscan flavors are a perfect match.
Lorenz Yundt
Jun 27, 2025I added a little bit of white wine when sautéing the shallots and it added a wonderful depth of flavor.