For a richer flavor, use full-fat cream cheese. Adjust the amount of Caesar dressing to your preference. For a tangier sauce, use a dressing with a higher vinegar content. Be careful not to overcook the pasta; check for doneness frequently during the last 15 minutes of cooking time. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Crockpot Caesar Chicken Pasta
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 25 mins
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SERVING6 People
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VIEWS20
Elevate your weeknight dinner with this incredibly easy and satisfying Crockpot Caesar Chicken Pasta. Tender chicken simmers in a creamy, tangy Caesar sauce, infused with bright lemon zest, creating a flavorful and comforting dish that the whole family will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol203 mg
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Fiber2 g
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Protein60 g
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Saturated Fat17 g
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Sodium1647 mg
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Sugar4 g
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Fat65 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients for optimal cooking efficiency.
02
StepLightly grease the bottom of a 5- to 6-quart slow cooker with nonstick cooking spray. Arrange chicken breasts in a single layer. Sprinkle with garlic powder and lemon zest. Pour chicken broth and Caesar dressing evenly over the chicken. (Prep time: 5 minutes)
03
StepCover and cook on Low for 5 hours or on High for 2 1/2 hours, or until an instant-read thermometer inserted into the thickest part of the chicken registers 165 degrees F (74 degrees C). (Cook time: 2.5-5 hours)
04
StepCarefully remove chicken from the slow cooker and let it rest on a cutting board for a few minutes before shredding or chopping into bite-sized pieces. (Rest time: 5 minutes)
05
StepStir the rotini pasta into the creamy sauce remaining in the slow cooker. Ensure pasta is submerged for even cooking. Cover and cook on High for 20 to 30 minutes, or until pasta is tender. (Cook time: 20-30 minutes)
06
StepIncorporate the cubed cream cheese and 1/4 cup of the Parmesan cheese into the pasta, stirring until completely melted and the sauce is smooth. Add the shredded chicken and parsley; stir gently to combine. Turn off the cooker and allow the pasta mixture to rest, uncovered, for about 10 minutes to allow the sauce to thicken. (Rest time: 10 minutes)
07
StepServe hot, garnished with the remaining 1/4 cup Parmesan cheese and optional toppings such as crushed red pepper, capers, and/or fresh lemon wedges.
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RECIPE REVIEWS
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Dagmar Oberbrunner
Jun 28, 2025The lemon zest really makes this dish special.
Pearl Blick
Jun 28, 2025This was so easy and delicious! My family loved it.
Elaina Vandervort
Jun 1, 2025Super easy and very tasty!
Elna Weber
May 27, 2025I love that you can throw everything in the crockpot and forget about it!
Sonia Cormier
May 23, 2025I was skeptical, but this is surprisingly good!
Alba Corwin
May 22, 2025Next time, I'll try adding some grilled vegetables.
Micah Lubowitz
Apr 28, 2025I added some sun-dried tomatoes and it was amazing!
Ole Schowalter
Apr 27, 2025This has become a family staple!