For extra flavor, try adding a dash of cinnamon or nutmeg to the dry ingredients. Use very ripe bananas for the best flavor and moistness. Don't overmix the batter! Overmixing develops the gluten in the flour, resulting in tough muffins. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Choc Chip Banana Muffins
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS1.2K
Indulge in the delightful fusion of moist banana goodness and rich chocolate chips with these heavenly muffins. Their cake-like texture makes them perfect for breakfast, brunch, or a sweet treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium228 mg
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Sugar15 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Prepare a 12-cup muffin tin with liners or grease well. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the chocolate chips. Create a well in the center of the dry ingredients. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk the egg until lightly frothy. Add the vegetable oil, milk, and mashed bananas. Stir until just combined. (3 minutes)
04 Step
Recipe View 2 mins Pour the wet ingredients into the well of the dry ingredients. Gently fold together until just moistened. Do not overmix; a few lumps are perfectly fine. (2 minutes)
05 Step
Recipe View 3 mins Fill each muffin cup about 3/4 full. (3 minutes)
06 Step
Recipe View 25 mins Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (20-25 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Derrick Denesik
Feb 8, 2025So moist and delicious! Definitely better than any store-bought muffins.
Monica Franecki
Mar 10, 2024The chocolate chips melted beautifully and created pockets of gooey chocolate in every bite.
Paula Koss
Nov 22, 2023This recipe is a keeper! I've already made it twice this week.
Antwan Kulas
Aug 9, 2023Great base recipe! I added some cinnamon and nutmeg for extra warmth.
Herman Abshire
Feb 3, 2023I added a streusel topping to mine, and they were a huge hit at the bake sale!
Mariela Dietrich
Jan 23, 2023I substituted whole wheat flour for half of the all-purpose flour, and they still turned out great.
Demond Gleason
Sep 1, 2022I found that 22 minutes was the sweet spot in my oven. Perfectly golden brown!
Melvina Steuberkris
Mar 2, 2022These muffins were so easy to make, and they tasted amazing! My kids loved them.