For a richer chocolate flavor, use dark cocoa powder. Adjust the amount of powdered sugar to your desired level of sweetness. If you don't have a high-powered blender, let the frozen bananas thaw slightly before blending, but not too much or it will become mushy. Try adding a pinch of sea salt to enhance the flavors. For a vegan option, ensure your vanilla extract and cocoa powder are vegan-friendly.
Chocolate Banana Sorbet
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING3 People
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VIEWS24
Indulge in this decadent yet guilt-free Chocolate Banana Sorbet, a symphony of rich cocoa and creamy banana. Ready in minutes, this delightful treat offers a perfect balance of sweetness and subtle coffee notes, making it an irresistible dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Fiber6 g
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Protein3 g
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Saturated Fat1 g
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Sodium3 mg
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Sugar27 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Ingredients (5 minutes): Ensure bananas are thoroughly frozen. Sift powdered sugar to prevent clumps.
02
Step
3 mins
Blend Ingredients (3-5 minutes): In a high-powered blender, combine frozen bananas, cocoa powder, sifted powdered sugar, vanilla extract, and instant coffee granules (if using).
03
Step
0 mins
Blend to Perfection: Using the blender's tamper (if available), guide the ingredients towards the blades. Blend until the mixture transforms into a smooth, creamy sorbet consistency. It may require pausing and scraping down the sides of the blender a few times.
04
Step
3 hrs
Serve or Freeze: Enjoy immediately for a soft-serve texture. For a firmer consistency, transfer the sorbet to a freezer-safe container and freeze for at least 3 hours.
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RECIPE REVIEWS
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Please Rate
Aimee Murray
Apr 22, 2025This sorbet is incredibly easy to make and tastes amazing! My kids love it, and I feel good about giving them a healthy dessert.
Quentin Sporer
Apr 21, 2025The instant coffee really elevates the chocolate flavor. I'll definitely be making this again.
Reinhold Hermiston
Apr 14, 2025I added a tablespoon of peanut butter, and it was divine! Thanks for the great recipe!
Aiyana Mosciski
Apr 11, 2025I found that my regular blender struggled a bit. Letting the bananas thaw for about 5 minutes helped, but it still wasn't as smooth as I'd hoped.
Aric Satterfield
Mar 15, 2025So delicious and simple! I love that I can whip this up in just a few minutes when I'm craving something sweet.