For a richer flavor, use melted butter instead of corn oil. If using frozen cranberries, do not thaw them before adding to the batter. Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Quick Cranberry Pumpkin Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS144
Embrace the cozy flavors of fall with these delightful cranberry pumpkin muffins. Bursting with tart cranberries and warm pumpkin spice, these muffins are perfect for a quick breakfast, a satisfying snack, or a thoughtful homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol14 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium131 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners or grease the muffin tin well. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the beaten eggs, sugar, pumpkin puree, corn oil, and orange zest until smooth and well combined. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Create a well in the center of the dry ingredients. (3 minutes)
04 Step
Recipe View Pour the wet ingredients into the well and gently stir until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Fold in the halved cranberries until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back when lightly pressed. (25 minutes)
08 Step
Recipe View Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Effie Kertzmann
Apr 19, 2025These muffins are so moist and delicious! The orange zest adds a wonderful brightness.
Arlene Willms
Feb 25, 2025I made these for a bake sale, and they were a huge hit! Everyone loved the combination of cranberry and pumpkin.
Nadia Rohan
Dec 10, 2023This recipe is so easy to follow, even for a beginner baker like me. Thank you!