For a spicier kick, add a pinch of cayenne pepper to the seasoning mix. Feel free to experiment with different herbs and spices to customize the flavor to your liking. These crackers are best stored in an airtight container to maintain their crispness.
Tasty Seasoned Oyster Crackers
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING32 People
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VIEWS85
Transform humble oyster crackers into an addictive snack with this vibrant seasoning blend. Perfect for satisfying crunchy cravings or adding a flavorful touch to soups and salads. These seasoned crackers are quick to make and even quicker to disappear!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium390 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 275 degrees F (135 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the canola oil, ranch dressing mix, dill weed, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. (3 minutes)
03 Step
Recipe View Gently fold in the oyster crackers, tossing to evenly coat them with the seasoned oil. (2 minutes)
04 Step
Recipe View Spread the crackers in a single layer on a jelly roll pan. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the crackers are very lightly browned at the edges, about 15 to 20 minutes, stirring halfway through to ensure even baking. (20 minutes)
06 Step
Recipe View Allow the crackers to cool completely on the pan before storing in an airtight container or resealable plastic bag. (30 minutes)
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Colin Ruecker
May 8, 2025These were so easy to make and everyone loved them!
Rigoberto Jacobson
Apr 12, 2025I made these for a party and they were gone in minutes!
Chad Fritsch
Jul 28, 2024I added a little garlic powder and it was even better!