Chocolate Chip Banana Nut Muffins

Recipe View 5 mins Preheat oven to 325°F (165°C). Grease a 12-cup muffin tin with butter or line with paper muffin liners. (5 minutes)

Recipe View 3 mins In a large bowl, whisk together the granulated sugar, vegetable oil, mayonnaise, and eggs until light and creamy. (3 minutes)

Recipe View 2 mins Gently fold in the mashed bananas until just combined. Be careful not to overmix. (2 minutes)

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, quick-cooking oats, ground flaxseed meal, wheat germ, baking soda, baking powder, and salt. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing. (3 minutes)

Recipe View 2 mins Fold in the miniature chocolate chips and chopped walnuts. (2 minutes)

Recipe View 5 mins Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full. (5 minutes)

Recipe View 25 mins Bake in the preheated oven for 22-25 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back lightly when touched. (25 minutes)

Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)