For an extra layer of flavor, consider adding a splash of coffee liqueur or a pinch of sea salt to the blender. Chill your serving glasses in the freezer for at least 15 minutes before pouring the milkshake to keep it extra cold. If you prefer a thinner milkshake, add a splash of milk or cream while blending. Experiment with different types of chocolate! Milk chocolate, white chocolate, or even a spicy chili chocolate can create exciting variations.
Fatima Okon
Jun 9, 2025This is the best chocolate milkshake I've ever had! The whipped cream makes it so light and fluffy.
Janiya Mayer
May 13, 2025I added a shot of espresso to mine - it was incredible!
Alena Volkman
Apr 20, 2025My kids absolutely loved this milkshake. It's so easy to make and tastes amazing.
Trevion Doyle
Apr 15, 2025The dark chocolate chunks are a game changer! I will definitely make this again.