Ensure the blueberries are completely dry before coating them with chocolate. Moisture can cause the chocolate to seize or not adhere properly. For a richer flavor, use dark chocolate or experiment with different types of chocolate, such as milk chocolate or white chocolate. Add a sprinkle of sea salt or chopped nuts on top of the chocolate-covered blueberries before refrigerating for an extra touch of flavor and texture. If you find the chocolate is too thick, add a tiny bit more shortening, 1/2 teaspoon at a time, until you reach the desired consistency.
Elyssa Larson
Apr 25, 2025Make sure the blueberries are completely dry, or the chocolate will seize up.
Vernice Wehner
Nov 2, 2024I used dark chocolate and they were amazing! A perfect balance of sweet and tart.
Emmanuel Maggiokling
Oct 15, 2024These are so easy to make and perfect for a quick dessert!
April Conn
Sep 6, 2024I tried using freeze-dried blueberries and it worked great! They have a nice crunch.
Hellen Raulindgren
Aug 19, 2024These are dangerously good! I made them for a party and they were gone in minutes.
Nels Von
Aug 8, 2024My kids love these! They're a great way to get them to eat fruit.
Phyllis Glover
Feb 26, 2024Adding a pinch of sea salt to the melted chocolate enhances the flavor.
Jed Wunsch
Feb 17, 2024I found that using a toothpick to dip the blueberries individually gave a more elegant result.