For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the boil. Adjust the amount of red pepper flakes to suit your spice preference. Ensure not to overcook the shrimp, as they can become rubbery. Watch closely and remove from heat as soon as they turn pink.
Fresh Shrimp Boil
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS67
Infuse your shrimp with a symphony of savory and spicy notes using this vibrant boil. Perfect as a chilled appetizer with zesty cocktail sauce or as a protein-packed addition to your favorite culinary creations. A true delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol376 mg
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Fiber4 g
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Protein40 g
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Saturated Fat8 g
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Sodium7527 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, combine the beer, chopped onion, red pepper flakes, fresh parsley, salt, butter, minced garlic, pickling spice, dried Mexican oregano, and bay leaves. Add enough cold water to fully submerge the shrimp later. (Prep time: 5 minutes)
02
StepBring the mixture to a rolling boil over high heat, allowing the flavors to meld and infuse the liquid. (Cook time: 10 minutes)
03
StepGently add the raw shrimp to the boiling mixture. Ensure the shrimp are evenly distributed in the pan. (Prep time: 2 minutes)
04
StepReturn the mixture to a boil, then reduce heat slightly to maintain a gentle boil. Cook the shrimp until they turn bright pink and opaque, indicating they are perfectly cooked. (Cook time: approximately 3-5 minutes)
05
StepImmediately drain the shrimp and transfer them to a bowl filled with ice water to halt the cooking process and preserve their succulent texture. (Prep time: 2 minutes)
06
StepServe chilled with your favorite cocktail sauce, or incorporate into your preferred recipes. Enjoy!
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RECIPE REVIEWS
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Please Rate
Joshuah Macgyver
Apr 14, 2025I doubled the recipe for a party and it was a huge hit!
Moshe Strosin
Mar 9, 2025Freezing the shrimp for 15 minutes before cooking helped them firm up nicely.
Hailie Wisoky
Feb 12, 2025So easy and quick! Perfect for a weeknight meal.
Adele Roob
Feb 10, 2025Excellent base recipe! I added some Old Bay seasoning for an extra kick.
Murray Beier
Feb 1, 2025I added a squeeze of lemon juice at the end and it was amazing!
Mervin Bauch
Nov 25, 2024I used a Mexican lager and it added a really nice depth of flavor.
Curt Oconnell
Nov 16, 2024Don't skip the pickling spice! It makes all the difference.
Annabelle Collier
Oct 23, 2024The spice level was just right for me, but I'll reduce the red pepper flakes next time for my kids.
Cortez Schamberger
Oct 14, 2024This recipe is a game-changer! The shrimp came out perfectly cooked and so flavorful.