For best results, use high-quality chocolate for a superior flavor and texture. Chilling the apples beforehand helps the chocolate to set more quickly and evenly. If the chocolate begins to thicken, gently rewarm it over the double boiler or in the microwave in short intervals, stirring frequently. Experiment with different toppings such as sprinkles, shredded coconut, or sea salt for a unique twist. These apples are best enjoyed within 24 hours of making them.
Chocolate Dipped Apples
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS36
Transform crisp Granny Smith apples into an irresistible treat with a luscious chocolate coating and a delightful crunch of peanuts and candy. Perfect for festive occasions or a simple indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol0 mg
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Fiber10 g
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Protein6 g
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Saturated Fat17 g
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Sodium41 mg
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Sugar64 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View 10 mins Insert wooden craft sticks or lollipop sticks firmly into the cores of the apples at the stem end. Ensure a secure hold. (10 minutes)
03 Step
Recipe View 5 mins Arrange the chopped roasted peanuts and chopped candies on separate shallow plates or bowls for easy dipping. (2 minutes)
04 Step
Recipe View 15 mins In a double boiler or a heatproof bowl set over a pan of simmering (not boiling) water, gently melt the finely chopped semisweet chocolate, stirring frequently until smooth and glossy. Be careful not to overheat the chocolate, as it can seize. Remove from heat once melted. (15 minutes)
05 Step
Recipe View 20 mins Holding an apple by the stick, dip it into the melted chocolate, rotating to ensure a complete and even coating. Allow excess chocolate to drip off. (3 minutes per apple)
06 Step
Recipe View 5 mins Immediately dip the chocolate-covered apple into either the chopped roasted peanuts or chopped candies, pressing gently to adhere. (1 minute per apple)
07 Step
Recipe View 20 mins Place the coated apples on a sheet of waxed paper or parchment paper. (1 minute per apple)
08 Step
Recipe View Allow the chocolate to set completely at room temperature until firm, approximately 30 minutes, or refrigerate for 15 minutes to speed up the process.
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RECIPE REVIEWS
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Please Rate
Wyatt Gerlachlowe
Jun 22, 2025These were a hit at my Halloween party! Everyone loved the combination of the tart apple and the rich chocolate.
Walton Spinka
May 12, 2025I made these with my kids, and they had so much fun decorating them with different candies and nuts. It's a great activity to do together.
Davon Reichert
Dec 26, 2024Easy to follow recipe and the results were amazing! Thank you for sharing.
Rosalee Glover
Dec 20, 2024The chocolate coating was so smooth and delicious! I will definitely be making these again.