For a richer flavor, consider using dark cocoa powder. Be sure to stir the frosting constantly while cooking to prevent scorching and ensure even heat distribution. The cooling time may vary depending on the ambient temperature. Keep an eye on the frosting's consistency and adjust the cooling time accordingly. If the frosting becomes too thick, add a tablespoon of evaporated milk at a time until you reach the desired consistency.
Fidel Fadel
Jun 2, 2025The recipe was easy to follow, and the frosting was a hit at my son's birthday party!
Jeanette Ritchie
May 30, 2025I was a bit nervous about the cooking process, but it turned out perfectly! So smooth and chocolatey.
Pearl Wisozk
Apr 22, 2025My family absolutely loved this. I'll never use another chocolate frosting recipe again!
Kirstin Spinka
Apr 21, 2025This frosting is amazing! It reminds me of my grandmother's chocolate cake.