For an extra rich flavor, try using dark chocolate chips instead of semi-sweet. Store cooled cookies in an airtight container at room temperature for up to 3 days. A teaspoon of vanilla extract can enhance the flavor profile.
Chocolate Fudge Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS856
Indulge in the decadence of these intensely fudgy chocolate cookies. Crafted from a simple batter, these treats boast a rich, moist interior and a delightful chocolate chip studded exterior. Perfect for satisfying any sweet craving with minimal effort!
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium184 mg
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Sugar12 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the devil's food cake mix, eggs, and vegetable oil. Stir until just blended; be careful not to overmix. Gently fold in the semi-sweet chocolate chips. (5 minutes)
03 Step
Recipe View 10 mins Roll the dough into walnut-sized balls using your hands or a small cookie scoop. Place the cookie dough balls about 2 inches apart on the prepared cookie sheets. (10 minutes)
04 Step
Recipe View 9 mins Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the centers are slightly soft. (8-10 minutes)
05 Step
Recipe View 5 mins Remove the cookie sheets from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes cooling on baking sheet)
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Arely Auer
Jun 2, 2024I accidentally overbaked them a bit, but they were still amazing! Just a bit crunchier.
Macie Bernier
Dec 7, 2023This recipe is a lifesaver when you need a last-minute treat. So simple and satisfying!
Casimir Grady
Jul 30, 2023I found that chilling the dough really helped with the texture. They came out perfectly fudgy!
Clare Treutel
Jul 28, 2023I added a pinch of espresso powder to the batter, and it gave them a wonderful depth of flavor!
Maryse Bergnaum
Apr 28, 2023I substituted coconut oil for vegetable oil and it gave the cookies a subtle, delicious coconut flavor.
Landen Erdman
Nov 17, 2022These cookies are so easy and delicious! My kids loved them.
Carter Fisher
Oct 16, 2022A great recipe for a quick and easy dessert. I will definitely make these again!