For richer flavor, sear the pork tenderloin in a hot skillet before adding it to the slow cooker. Adjust the amount of soy sauce and pepper to your taste. Serve with roasted vegetables or mashed potatoes for a complete meal.
Tender pork tenderloin, infused with savory aromas, gently cooked in a slow cooker, perfect for a comforting and effortless meal.
Place pork tenderloin into a slow cooker with sliced onions. Pour wine, water, and soy sauce over top; turn pork to coat. Spread garlic over the pork, leaving as much on the top as possible. Sprinkle with pepper. Cover and cook on Low until pork is slightly pink in the center, about 4 hours.
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Serve au jus with cooking liquid on the side.
For richer flavor, sear the pork tenderloin in a hot skillet before adding it to the slow cooker. Adjust the amount of soy sauce and pepper to your taste. Serve with roasted vegetables or mashed potatoes for a complete meal.
Jazmyn Rogahn
May 20, 2025I was skeptical about using red wine, but it added such a wonderful depth of flavor to the dish.
Jalon Lesch
Sep 12, 2024This recipe is so easy and the pork comes out incredibly tender and flavorful!
Grant Schaefer
May 1, 2024I added some chopped carrots and celery to the slow cooker along with the onions, and it made for a heartier meal.
Desiree Greenfelder
Feb 10, 2024I accidentally overcooked the pork a bit, but it was still delicious. I'll definitely keep a closer eye on it next time.
Freddie Prohaska
Nov 30, 2023My family loved this! It's definitely going into our regular rotation.
Cleveland Runolfsson
Nov 16, 2023The au jus is amazing! I soaked up every last drop with some crusty bread.