Healthier Amazing Pork Tenderloin in the Slow Cooker

Healthier Amazing Pork Tenderloin in the Slow Cooker
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    166

Tender pork tenderloin, infused with savory aromas, gently cooked in a slow cooker, perfect for a comforting and effortless meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    66 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    1 g
  • Sodium
    506 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
4 hrs

Place pork tenderloin into a slow cooker with sliced onions. Pour wine, water, and soy sauce over top; turn pork to coat. Spread garlic over the pork, leaving as much on the top as possible. Sprinkle with pepper. Cover and cook on Low until pork is slightly pink in the center, about 4 hours.

02

Step
0 mins

An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

03

Step
0 mins

Serve au jus with cooking liquid on the side.

For richer flavor, sear the pork tenderloin in a hot skillet before adding it to the slow cooker.
Adjust the amount of soy sauce and pepper to your taste.
Serve with roasted vegetables or mashed potatoes for a complete meal.

Dagmar Oberbrunner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 55 Ratings)
Total Reviews: (6)
  • Jazmyn Rogahn

    I was skeptical about using red wine, but it added such a wonderful depth of flavor to the dish.

  • Jalon Lesch

    This recipe is so easy and the pork comes out incredibly tender and flavorful!

  • Grant Schaefer

    I added some chopped carrots and celery to the slow cooker along with the onions, and it made for a heartier meal.

  • Desiree Greenfelder

    I accidentally overcooked the pork a bit, but it was still delicious. I'll definitely keep a closer eye on it next time.

  • Freddie Prohaska

    My family loved this! It's definitely going into our regular rotation.

  • Cleveland Runolfsson

    The au jus is amazing! I soaked up every last drop with some crusty bread.

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