For a deeper chocolate flavor, use dark chocolate cocoa powder. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup and filling the rest with milk to equal 3/4 cup. Let it sit for 5 minutes before using. The whiskey whipped cream can be made ahead of time and stored in the refrigerator until ready to serve. Feel free to experiment with different types of stout beer or whiskey to customize the flavor to your liking. For a non-alcoholic version, substitute the whiskey with vanilla extract or a coffee-flavored liqueur.
Chocolate Guinness Bundt Cake with Whiskey Whipped Cream
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 35 mins
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SERVING10 People
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VIEWS20
Indulge in the symphony of flavors with this moist, dark, and utterly irresistible Bundt cake. Infused with the rich notes of Guinness and cocoa, this eggless wonder boasts a delicate crumb and a decadent whiskey-infused whipped cream that will leave you craving for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol58 mg
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Fiber2 g
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Protein5 g
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Saturated Fat12 g
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Sodium328 mg
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Sugar32 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (Prep time: 5 minutes)
02
StepThoroughly grease a 10-inch Bundt pan, ensuring every nook and cranny is coated. For extra insurance, line the bottom with a parchment paper circle and grease the parchment. (Prep time: 5 minutes)
03
StepIn a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. This ensures even distribution of the dry ingredients. (Prep time: 3 minutes)
04
StepIn a separate bowl, whisk together the Guinness, buttermilk, and melted butter. The beer and buttermilk add a subtle tang and incredible moisture. (Prep time: 2 minutes)
05
StepCreate a well in the center of the dry ingredients and pour in the wet ingredients. Whisk gently until just combined. Be careful not to overmix, as this can lead to a tough cake. (Prep time: 3 minutes)
06
StepPour the batter into the prepared Bundt pan and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. (Bake time: 45 minutes)
07
StepLet the cake cool in the pan for 5-10 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking and allows it to release easily. (Cooling time: 5-10 minutes)
08
StepWhile the cake cools, prepare the whiskey whipped cream. In a chilled bowl, whip the heavy cream with powdered sugar and whiskey until soft peaks form. Be careful not to overwhip, or the cream will become grainy. (Prep time: 5 minutes)
09
StepOnce the cake is completely cool, dust with powdered sugar (optional) and serve with a generous dollop of whiskey whipped cream.
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Foster Thiel
Jun 15, 2025Easy to follow recipe and the cake was a hit at my dinner party!
Keanu Pollich
Jun 8, 2025The whiskey whipped cream is the star! Don't skip it!
Irma Stokes
May 11, 2025This cake is amazing! The Guinness flavor is subtle but adds a really nice depth. The whipped cream is the perfect complement.
Larry Williamson
Apr 29, 2025I made this for St. Patrick's Day and it was a huge success. Will definitely be making it again!
Rashad Anderson
Apr 28, 2025I was a little hesitant about the beer in a cake, but it turned out fantastic! So moist and delicious.