Super Easy Spinach and Red Pepper Salad

Super Easy Spinach and Red Pepper Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    275

A vibrant and refreshing salad that marries the delicate sweetness of red bell pepper with the subtle earthiness of baby spinach. Drizzled with a tangy vinaigrette and topped with salty Parmesan, it's a quick and delightful accompaniment to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    7 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    151 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the baby spinach, chopped red bell pepper, and grated Parmesan cheese. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a separate small bowl, whisk together the olive oil and rice vinegar until well emulsified. Season to taste with salt and freshly ground black pepper. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Just before serving, pour the vinaigrette over the spinach mixture. Toss gently to coat all the ingredients evenly. Serve immediately to prevent the spinach from wilting. (3 minutes)

For an extra layer of flavor, try adding a sprinkle of toasted pine nuts or slivered almonds.
Feel free to substitute the Parmesan cheese with crumbled feta or goat cheese for a different flavor profile.
If you don't have rice vinegar, white wine vinegar or apple cider vinegar can be used as substitutes.
To prevent the spinach from becoming soggy, avoid dressing the salad too far in advance. It's best to dress it right before serving.

Merle Oconnell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 91 Ratings)
Total Reviews: (4)
  • Florine Fadel

    My kids even enjoyed it, which is a win! I think the sweetness of the red pepper helps.

  • Georgette Kovacek

    I added some grilled chicken to make it a complete meal. The vinaigrette is the perfect balance of tangy and savory.

  • Irwin Walker

    This salad is so easy and delicious! I love how quickly it comes together, perfect for a weeknight dinner.

  • Burley Koelpin

    Simple, fresh, and flavorful. What more could you ask for?

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