For a richer flavor, use dark chocolate cocoa powder. To prevent the cherries from sinking to the bottom, toss them in a tablespoon of flour before folding them into the batter. If you don't have almonds, walnuts or pecans work well as a substitute. Serve with a dusting of powdered sugar or a chocolate ganache for an extra touch of elegance.
Chocolate Maraschino Cherry Cake
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS21
Indulge in this decadent dark chocolate cake, studded with sweet and tangy maraschino cherries and crunchy almonds. A simple yet elegant dessert, perfect for any occasion. Top with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream for the ultimate treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol54 mg
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Fiber4 g
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Protein7 g
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Saturated Fat5 g
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Sodium479 mg
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Sugar17 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the chocolate fudge cake mix and unsweetened cocoa powder until well combined. (2 minutes)
03
Step
3 mins
Create a well in the center of the dry ingredients. Pour in the water, mayonnaise, and eggs. Using an electric mixer, beat on low speed until just blended, then scrape down the sides of the bowl. (3 minutes)
04
Step
2 mins
Increase the mixer speed to medium and beat for 2 minutes, until the batter is smooth and glossy. (2 minutes)
05
Step
3 mins
Gently fold in the chopped almonds and maraschino cherries, ensuring they are evenly distributed throughout the batter. (3 minutes)
06
Step
2 mins
Divide the batter evenly between the prepared cake pans. (2 minutes)
07
Step
40 mins
Bake in the preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. (35-40 minutes)
08
Step
10 mins
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
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Lillian Kertzmann
Jun 20, 2025I was skeptical about the mayonnaise, but it made the cake so tender! Will definitely make again.
Candice Kling
May 30, 2025My family loved this cake! I added a chocolate buttercream frosting and it was a hit.
Quinn Schuppe
May 15, 2025This cake was so easy to make and incredibly moist! The cherries add a lovely sweetness.
Merle Wisozk
Apr 4, 2025The almonds give it a great crunch! I might try adding a few chocolate chips next time.