For a richer chocolate flavor, use high-quality dark chocolate. Do not skip the chilling step! This is essential for the cookies to develop their signature crinkle texture. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Chocolate Mint Crinkle Cookies from Reynolds® Parchment Paper
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PREP TIME30 mins
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COOK TIME9 mins
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TOTAL TIME2 hrs 39 mins
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SERVING40 People
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VIEWS9
Decadent dark chocolate meets refreshing peppermint in these delightful crinkle cookies. A surprisingly simple recipe that delivers a truly impressive and delicious treat, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol19 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium32 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). Line baking sheets with parchment paper. (5 minutes)
02
StepIn a large bowl, combine granulated sugar, eggs, melted chocolate, shortening, baking powder, and peppermint extract. Beat with an electric mixer on medium speed until well combined. (5 minutes)
03
StepGradually add the flour, mixing until a soft dough forms. If the dough is too sticky, add flour one tablespoon at a time until it is manageable. (5 minutes)
04
StepCover the bowl tightly with plastic wrap and chill in the refrigerator for at least 2 hours, or up to 24 hours. This step is crucial for preventing the cookies from spreading too thin. (2-24 hours)
05
StepOnce chilled, preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
06
StepRoll the dough into 1-inch balls. Generously roll each ball in powdered sugar, ensuring they are fully coated. (15 minutes)
07
StepPlace the coated dough balls 2 inches apart on the prepared baking sheets. (5 minutes)
08
StepBake for 9-11 minutes, or until the edges are set and the tops have formed beautiful crinkles. (9-11 minutes)
09
StepTransfer the cookies, still on the parchment paper, to a wire rack to cool completely. This helps to prevent sticking and ensures even cooling. (15 minutes)
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Johanna Bode
Jun 30, 2025I've made these cookies several times now, and they always disappear quickly!
Grady Sauer
Jun 23, 2025My kids helped me make these, and they had so much fun rolling the dough in powdered sugar.
Walton Spinka
Jun 23, 2025These are great cookies. They taste better than the ones I bought at the store!
Mozelle Hauck
Jun 19, 2025I added a pinch of sea salt to the dough to enhance the chocolate flavor, and it was delicious!
Melody Raynorhoeger
Jun 16, 2025The recipe was easy to follow, and the cookies turned out perfectly. The chilling time is definitely important.
Fleta Roberts
Jun 13, 2025The hint of mint in these cookies is just perfect!
Floyd Lang
Jun 12, 2025Easy recipe. The family loves it.
Zelda Fadel
Jun 10, 2025These cookies were a hit at my holiday party! Everyone loved the combination of chocolate and mint.