For a smoother mash, use a potato ricer or food mill instead of a standard masher. Adjust the amount of cayenne pepper to suit your spice preference. A pinch of smoked paprika can also add a nice depth of flavor. The roasted garlic can be prepared ahead of time and stored in the refrigerator for up to a week. Simply reheat it before adding to the sweet potatoes.
Roasted Garlic Sweet Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS72
Embark on a culinary adventure with these Roasted Garlic Sweet Potatoes, a harmonious blend of sweet and savory. Imagine the creamy, earthy sweetness of roasted sweet potatoes mingling with the pungent, mellow notes of roasted garlic, all brought together by the tangy richness of sour cream and cream cheese. A touch of cayenne adds a delightful warmth, making this dish an unforgettable experience.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol25 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium135 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepPrepare the sweet potatoes and garlic: Prick the sweet potatoes several times with a fork. Cut off the top of the garlic heads to expose the cloves, removing about 1/4 inch. Brush the exposed cloves with olive oil and wrap each head in aluminum foil. (10 minutes)
03
StepRoast: Place the sweet potatoes and wrapped garlic heads directly on the oven racks. Bake for approximately 1 hour. Check the sweet potatoes for tenderness; they should be easily pierced with a fork. Remove the sweet potatoes when ready, and continue baking the garlic until the cloves are tender and lightly browned. (60 minutes)
04
StepMash: Once cooled slightly, peel the sweet potatoes and place them in a mixing bowl. Squeeze the roasted garlic cloves into the bowl. Add the softened butter, sour cream, cream cheese, and cayenne pepper. Mash until smooth and well combined. Season with salt and pepper to taste. (15 minutes)
05
StepReheat (Optional): Transfer the mashed potatoes to a 1 1/2 quart baking dish. Return to the oven for about 15 minutes to reheat before serving. (15 minutes)
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Charles Witting
May 2, 2025I added a pinch of cinnamon, and it complemented the sweet potatoes perfectly.
Adele Gerlach
Jan 29, 2025My family raved about this dish! The cayenne pepper added just the right amount of heat.
Adrianna Schiller
Dec 22, 2024Easy to follow recipe, and the results were delicious! Will definitely make again.
Cole Glover
Dec 22, 2024I didn't have cream cheese on hand, so I used Greek yogurt, and it worked out great!
Sigrid Ledner
Nov 19, 2024I made this for Thanksgiving, and it was a huge hit! Everyone loved the roasted garlic flavor.