For an extra layer of indulgence, rim the glasses with chocolate syrup before pouring in the milkshake. Adjust the amount of peppermint extract to suit your personal preference. A little goes a long way! Use high-quality vanilla ice cream and chocolate syrup for the best flavor. For a thicker milkshake, use slightly less milk. For a thinner consistency, add a tablespoon or two more of milk. To make a dairy-free version, substitute the vanilla ice cream with a dairy-free alternative and use almond milk or coconut milk instead of whole milk.
Tatum Gulgowski
Mar 30, 2025David: I found one drop of peppermint extract to be too strong, so I only used half a drop. It was perfect after that!
Jamaal Moen
Nov 3, 2024Kevin: I love this recipe. I have made it many times and my friends love it!
Wilma Rodriguez
Jul 6, 2024Jessica: I used chocolate ice cream and it was even more decadent. Thanks for the tip!
Yasmine Kreiger
Jul 3, 2024Ashley: I added a tablespoon of malted milk powder for an extra layer of flavor. Delicious!
Raven Watsica
Feb 27, 2024Emily: Freezing the glasses is a great idea! It really helps keep the milkshake cold.
Adam Bergnaum
Feb 22, 2024Michael: My kids loved this! So easy to make and a great way to cool down on a hot day.
Hiram Larson
Oct 9, 2023Tiffany: This is really easy to make and tastes amazing! It's my new go to milkshake recipe.
Hoyt Beier
Sep 1, 2023Sarah: This milkshake is absolutely divine! The peppermint extract is the perfect touch.