Chocolate Protein Balls

Chocolate Protein Balls
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    10 People
  • VIEWS
    528

Indulge in these decadent Chocolate Protein Balls, a symphony of rich dark chocolate, creamy peanut butter, and wholesome seeds. These no-bake treats are the perfect pick-me-up, delivering a boost of energy and protein in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    0 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    68 mg
  • Sugar
    13 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, combine the rolled oats, natural peanut butter, honey, chopped dark chocolate, flax seeds, chia seeds, and chocolate protein powder.

Image Step 02
02 Step

Recipe View Stir the ingredients thoroughly until everything is evenly mixed and a cohesive dough forms. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View Cover the bowl with plastic wrap or transfer the mixture to an airtight container.

Image Step 04
04 Step

Recipe View Refrigerate for at least 30 minutes to allow the mixture to firm up, making it easier to roll into balls. (30 minutes)

Image Step 05
05 Step

Recipe View Remove the chilled mixture from the refrigerator.

Image Step 06
06 Step

Recipe View Using a spoon or cookie scoop, portion the mixture into bite-sized balls (about 1 inch in diameter).

Image Step 07
07 Step

Recipe View Roll each portion between your palms to create a smooth, round shape. (Approximately 15-20 minutes)

Image Step 08
08 Step

Recipe View Place the finished protein balls on a plate or tray lined with parchment paper.

Image Step 09
09 Step

Recipe View Keep the protein balls refrigerated until ready to serve. This will help them maintain their shape and freshness.

Image Step 10
10 Step

Recipe View Enjoy these delightful Chocolate Protein Balls as a pre- or post-workout snack, an afternoon treat, or a guilt-free dessert!

For a richer chocolate flavor, use dark chocolate chips instead of chopped dark chocolate.
If the mixture is too dry, add a teaspoon of honey or peanut butter at a time until it reaches the desired consistency.
To add a bit of crunch, consider adding chopped nuts like almonds or walnuts.
These protein balls can be stored in an airtight container in the refrigerator for up to a week, or in the freezer for longer storage.

Mazie Zemlak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 176 Ratings)
Total Reviews: (4)
  • Willis Littel

    I added a little cinnamon to mine, and they were even better!

  • Krystal Mueller

    These are so easy to make and taste amazing! A perfect healthy snack.

  • Angelita Parisian

    My kids love these! I feel good about giving them a nutritious treat.

  • Michel Beer

    I found the mixture a bit sticky, so I added a little more oats. Worked perfectly!

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