No-Bake Energy Bites

No-Bake Energy Bites
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    24 People
  • VIEWS
    2.2K

Embark on a culinary adventure with these delightful No-Bake Energy Bites, a wholesome twist on classic no-bake cookies. Packed with nutritious ingredients and bursting with flavor, these little powerhouses are perfect for a quick snack, a post-workout boost, or a guilt-free treat. Prepare to be amazed at how something so healthy can taste so incredible!

Ingridients

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Nutrition

  • Carbohydrate
    11 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    28 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins First, gather your ingredients (5 minutes). Having everything measured and ready to go will streamline the process.

Image Step 02
02 Step

Recipe View 7 mins In a medium mixing bowl, combine the rolled oats, chocolate chips, ground flax seed, peanut butter, honey, and vanilla extract. Stir until thoroughly combined, ensuring every oat is coated in deliciousness (5-7 minutes).

Image Step 03
03 Step

Recipe View 15 mins Using your hands, roll the mixture into approximately 24 equally sized balls. For a uniform look, you can use a small cookie scoop or tablespoon as a guide. Place the formed balls on a baking sheet lined with parchment paper (10-15 minutes).

Image Step 04
04 Step

Recipe View 1 hrs Transfer the baking sheet to the freezer and let the energy bites chill until firm, about 1 hour. This step helps them hold their shape and creates a delightful, slightly frozen texture.

Image Step 05
05 Step

Recipe View 0 mins Once firm, remove from the freezer and serve. Enjoy these little bites of pure energy!

For a nut-free option, substitute the peanut butter with sunflower seed butter or tahini.
Feel free to experiment with different mix-ins! Dried cranberries, chopped nuts, shredded coconut, or chia seeds would all be delicious additions.
For a vegan version, substitute the honey with maple syrup or agave nectar.
Store the energy bites in an airtight container in the refrigerator for up to a week, or in the freezer for longer storage. They taste especially good straight from the freezer!
If the mixture is too dry, add a teaspoon of honey or water at a time until it reaches the desired consistency. If it's too wet, add a tablespoon of rolled oats or flax seed.

Carrie Thompson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 736 Ratings)
Total Reviews: (6)
  • Oswald Green

    I used almond butter instead of peanut butter, and they were still amazing.

  • Jacey Konopelski

    Freezing them is definitely the way to go – they taste like little frozen treats!

  • Maude Kris

    These are so easy to make and incredibly delicious! My kids love them!

  • Reggie Bayer

    These are a lifesaver when I need a quick and easy energy boost before a workout.

  • Clara Mccullough

    I added some chia seeds for an extra boost of nutrients, and they turned out great!

  • Jarrett Ortiz

    I love that these are a healthy snack option that I can feel good about eating.

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