Chocolate Rocky Road Cookies

Chocolate Rocky Road Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    162

Indulge in the irresistible allure of Chocolate Rocky Road Cookies, where the comforting essence of homemade cookies meets the playful spirit of rocky road ice cream. Each bite unveils a symphony of textures and flavors, from the fudgy depths of chocolate to the satisfying crunch of walnuts and the gooey sweetness of marshmallows. Perfect as a delightful treat or a comforting companion to a scoop of vanilla ice cream, these cookies are sure to evoke smiles and create cherished moments.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    70 mg
  • Sugar
    13 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a small saucepan, melt together the butter and 1/2 cup of the chocolate chips over low heat, stirring frequently until smooth. Remove from heat and let cool slightly. (5 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, whisk together the melted chocolate mixture with the sugar, eggs, and vanilla extract until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Stir in the chopped walnuts and the remaining 1/2 cup of chocolate chips. (2 minutes)

Image Step 06
06 Step

Recipe View Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. (5 minutes)

Image Step 07
07 Step

Recipe View Gently press a miniature marshmallow into the center of each cookie. (2 minutes)

Image Step 08
08 Step

Recipe View Bake for 7-8 minutes in the preheated oven, or until the edges are golden brown and the marshmallows are slightly melted and toasted. (8 minutes)

Image Step 09
09 Step

Recipe View Remove from baking sheets immediately and transfer to wire racks to cool completely. (2 minutes)

For an extra fudgy texture, chill the dough for 30 minutes before baking.
Feel free to substitute other nuts, such as pecans or almonds, for the walnuts.
Add a pinch of sea salt to the tops of the cookies before baking for a delightful sweet and salty contrast.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Laura Oconnell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 54 Ratings)
Total Reviews: (4)
  • Neva Hagenes

    My kids absolutely devoured these cookies. They are definitely a new family favorite!

  • Lance Rippin

    I added a sprinkle of sea salt on top before baking, and it really elevated the flavor. Highly recommend!

  • Parker Greenfelder

    I love the combination of chocolate, nuts, and marshmallows in these cookies. They are perfect for a quick and easy dessert.

  • Tracy Kub

    These cookies are amazing! They are so easy to make and taste just like rocky road ice cream.

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