For an extra fudgy texture, chill the dough for 30 minutes before baking. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. Add a pinch of sea salt to the tops of the cookies before baking for a delightful sweet and salty contrast. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Neva Hagenes
Nov 4, 2024My kids absolutely devoured these cookies. They are definitely a new family favorite!
Lance Rippin
Jul 13, 2024I added a sprinkle of sea salt on top before baking, and it really elevated the flavor. Highly recommend!
Parker Greenfelder
Apr 15, 2024I love the combination of chocolate, nuts, and marshmallows in these cookies. They are perfect for a quick and easy dessert.
Tracy Kub
Dec 6, 2023These cookies are amazing! They are so easy to make and taste just like rocky road ice cream.