For an extra layer of flavor, consider adding a dash of smoked paprika to the honey mixture. Ensure the chicken pieces are evenly coated with the honey glaze for a consistent, beautiful finish. Rest the chicken for 10 minutes after baking to allow the juices to redistribute, resulting in a more tender and flavorful dish.
Honey Baked Chicken I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS619
Experience the timeless allure of Honey Baked Chicken, a delightful dish celebrated for its sweet and savory symphony. This recipe, cherished for over two decades, offers a succulent treat that will captivate your guests and elevate your culinary repertoire.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol211 mg
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Fiber0 g
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Protein43 g
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Saturated Fat12 g
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Sodium1190 mg
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Sugar5 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C).
02 Step
Recipe View 10 mins Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
03 Step
Recipe View 1 hrs 10 mins Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.
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Geovany Funk
Apr 2, 2023I added a pinch of cayenne pepper to the honey mixture for a little kick. It was a fantastic addition!
Emely Adamskutch
Mar 27, 2023This recipe is a winner! The honey glaze creates a beautiful, caramelized crust that's both sweet and savory. My family loved it!
Michale Gibson
Oct 22, 2022I've made this chicken several times now, and it's always a hit. It's simple to prepare, and the results are consistently delicious. Highly recommended!