For a nuttier flavor, toast the oats and granola before adding them to the dough. Squeezing out the excess moisture from the zucchini is crucial to prevent the cookies from becoming too soggy. Feel free to substitute different types of chocolate chips or add chopped nuts for a customized twist.
St. Patrick's Day Zucchini-Oatmeal Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS283
Embrace the vibrant spirit of St. Patrick's Day with these naturally green and delightfully chewy Zucchini-Oatmeal Cookies. Packed with wholesome ingredients and bursting with flavor, these treats offer a guilt-free indulgence that's perfect for sharing (or keeping all to yourself!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol18 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium60 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, cream together the softened butter and sugar until light and fluffy. (3 minutes)
03 Step
Recipe View Beat in the egg and vanilla extract until well combined. Gradually stir in the shredded zucchini. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)
05 Step
Recipe View Gently fold in the oats, chopped granola, and chocolate chips. (2 minutes)
06 Step
Recipe View Drop rounded tablespoons of dough onto an ungreased cookie sheet, leaving at least 2 inches between cookies. (5 minutes)
07 Step
Recipe View Bake for 10 to 12 minutes, or until the edges are golden brown. The cookies will remain soft and moist due to the zucchini. (10-12 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Payton Breitenberg
Nov 5, 2024Great recipe! I added some chopped walnuts and it was even better.
Marlin Pfeffer
Jul 10, 2024I was surprised by how delicious these were. The zucchini adds a nice sweetness and keeps them so moist.
Carmen Larson
May 7, 2024These cookies were a huge hit! Everyone loved the subtle green color and the chewy texture.