For a richer flavor, use dark chocolate-covered caramels. Don't overbake the cookies! They should be slightly soft in the center. Chilling the dough is crucial to prevent the cookies from spreading too thin. For best results, use high-quality cocoa powder. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Chocolate Salted Caramel Cookies
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PREP TIME25 mins
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COOK TIME8 mins
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TOTAL TIME58 mins
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SERVING48 People
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VIEWS9
Indulge in these decadent cookies, where rich chocolate meets the sweet embrace of caramel, all balanced by a delicate touch of sea salt. A symphony of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol18 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium190 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)
02
Step
2 mins
Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
03
Step
2 mins
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and fine sea salt. (2 minutes)
04
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05
Step
20 mins
Cover the dough and chill in the refrigerator for at least 20 minutes to prevent spreading. (20 minutes)
06
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. (5 minutes)
07
Step
20 mins
Shape a small amount of dough around each chocolate-covered caramel candy, completely encasing it. Roll into a ball. (20 minutes)
08
Step
5 mins
Pour the 2 tablespoons of granulated sugar into a small bowl. Dip the top of each cookie ball into the sugar. (5 minutes)
09
Step
5 mins
Place the cookies 2 inches apart on the prepared baking sheets. Sprinkle each cookie with coarse sea salt. (5 minutes)
10
Step
9 mins
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are slightly soft. (8-10 minutes)
11
Step
5 mins
Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Monserrat Haley
Jun 27, 2025I added a pinch of cinnamon to the dough for a little extra warmth. Delicious!
Isadore Haley
Jun 27, 2025My kids couldn't get enough of these cookies! A new family favorite.
Robin Goyette
Jun 25, 2025These cookies were a huge hit at my holiday party! Everyone loved the combination of chocolate, caramel, and salt.
Dolores Oconnell
Jun 23, 2025The coarse sea salt is a game-changer. It really elevates the flavor of the cookies.
Helmer Bosco
Jun 23, 2025The recipe was easy to follow, and the cookies turned out perfectly. I will definitely be making these again!