For an extra touch, dust the soufflés with cocoa powder or powdered sugar before serving. Serve immediately, as soufflés are best enjoyed fresh from the oven.
Chocolate Soufflé
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING2 People
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VIEWS312
An individual chocolate soufflé is visually impressive and perfect for your special someone. Dust the cooked chocolate soufflés with a bit of cocoa powder just before serving if you like.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol124 mg
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Fiber2 g
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Protein7 g
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Saturated Fat12 g
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Sodium194 mg
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Sugar32 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
02 Step
Recipe View 0 mins Brush the bottom and sides (right up to the rim) of two 5-ounce ramekins lightly with 1 teaspoon melted butter. Add 1 tablespoon white sugar to each ramekin; rotate until sugar coats all surfaces, then tip to pour off extra sugar.
03 Step
Recipe View 0 mins Pour 3 cups hot water into a pot set over low heat. Place chocolate pieces in a metal mixing bowl; place the bowl over the pot of water until chocolate melts; do not let the water simmer or boil.
04 Step
Recipe View 1 mins Meanwhile, melt 1 tablespoon butter in a skillet over medium heat. Whisk in flour until incorporated and mixture thickens, about 1 minute.
05 Step
Recipe View 3 mins Reduce heat to low. Whisk in cold milk until mixture becomes smooth and thickens, 2 to 3 minutes. Remove from the heat.
06 Step
Recipe View 0 mins Transfer milk mixture to the bowl with melted chocolate. Add salt and cayenne pepper and mix until thoroughly combined. Add egg yolk and mix to combine. Leave the bowl above the hot (not simmering) water to keep chocolate warm while you whip the egg whites.
07 Step
Recipe View 0 mins Whisk egg whites and cream of tartar in a mixing bowl until mixture begins to thicken; a drizzle from the whisk should stay on the surface for one second before disappearing into the mix.
08 Step
Recipe View 5 mins Whisk in 1/3 of the sugar for 15 seconds. Repeat two more times to whisk in remaining sugar. Continue to whisk until mixture holds soft peaks and has a consistency of shaving cream, 3 to 5 minutes.
09 Step
Recipe View 2 mins Transfer a little less than 1/2 of the egg white mixture to the chocolate mixture; mix until thoroughly incorporated, 1 to 2 minutes. Gently fold in remaining egg white mixture with a spatula until no white remains. Divide between the prepared ramekins and place on the lined baking sheet.
10 Step
Recipe View 15 mins Bake in preheated oven until chocolate soufflés have puffed up and risen above the top of the rims, 12 to 15 minutes.
11 Step
Recipe View 0 mins Enjoy!
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RECIPE REVIEWS
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Please Rate
Adela Reichert
Jun 27, 2025My soufflés didn't rise as high as I'd hoped, but they were still delicious. I think I over-mixed the batter.
Porter Tillman
Dec 26, 2024I found the cayenne pepper adds a lovely little kick. Will make again!
Akeem Lemke
Dec 10, 2024I substituted almond flour for the all-purpose flour and it worked well for a gluten-free version.
Chauncey Stokes
Sep 22, 2024This recipe was perfect! My soufflés rose beautifully and tasted divine.
Kyle Lockman
May 29, 2024Be careful not to overbake! Mine were slightly dry, but still good.
Gayle Watsica
Feb 18, 2024Easy to follow instructions and a fantastic result! Thank you for sharing this recipe.
Lavina Oconnell
Jan 31, 2024I love the tip about dusting with cocoa powder. It adds a nice touch.
Sebastian Paucek
Nov 7, 2023Followed the recipe exactly and they turned out great! Definitely a crowd-pleaser.
Durward Price
Sep 26, 2023Made these for Valentine's Day and they were a huge hit!
Deonte Parisian
May 31, 2023I added a pinch of sea salt to the top before baking and it was incredible!