Chocolate SunButter® Scotcheroos

Chocolate SunButter® Scotcheroos
  • PREP TIME
    0 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    35 mins
  • SERVING
    24 People
  • VIEWS
    18

A symphony of chocolate, butterscotch, and the unique nutty flavor of SunButter, these crispy rice cereal treats are a delightful, allergy-friendly twist on a classic favorite. Prepare to indulge in a symphony of textures and tastes that will tantalize your taste buds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    116 mg
  • Sugar
    20 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large microwave-safe bowl, combine sugar and corn syrup. Mix until well blended. (Prep time: 2 minutes)

02

Step

Microwave on High for 1 minute 30 seconds. Remove and stir. Microwave for an additional 1 minute, or until sugar is fully dissolved. (Microwave time: 2.5 minutes)

03

Step

Stir in the SunButter until the mixture is smooth and completely combined. (Prep time: 1 minute)

04

Step

Gently fold in the crispy rice cereal until evenly coated. (Prep time: 2 minutes)

05

Step

Press the mixture firmly into a greased 9x13-inch baking pan. (Prep time: 3 minutes)

06

Step

In a separate microwave-safe bowl, combine the chocolate and butterscotch chips. (Prep time: 1 minute)

07

Step

Microwave on High for 1 minute. Remove and stir. Microwave for another minute, or until the chips are completely melted and smooth. (Microwave time: 2 minutes)

08

Step

Pour the melted chocolate mixture over the cereal base and spread evenly. (Prep time: 2 minutes)

09

Step

Let cool completely at room temperature, or refrigerate until the chocolate is firm. (Cooling time: 30 minutes - 1 hour)

10

Step

Cut into 24 bars and serve. (Prep time: 5 minutes)

For an extra layer of flavor, try adding a pinch of sea salt to the melted chocolate mixture.
If you don't have a microwave, you can melt the sugar, corn syrup, and chocolate/butterscotch on the stovetop over low heat, stirring constantly.
Make sure to grease the pan well to prevent the Scotcheroos from sticking.
For a richer flavor, use dark chocolate chips instead of semi-sweet.

Giovanna Klocko

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Joan Keebler

    These are amazing! My kids loved them, and I felt good about giving them a treat that was peanut-free.

  • Florian Cartercollier

    I've made these several times now, and they always turn out perfect. The SunButter gives them a really unique flavor.

  • Wallace Ernser

    The butterscotch and chocolate combo is genius!

  • Nick Herzog

    So easy to make, and a big hit at potlucks! I get asked for the recipe every time.

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