For a richer flavor, try using heavy cream instead of milk. Add a pinch of nutmeg for an extra layer of warmth. Fresh herbs, such as thyme or chives, can be added to the casserole for a delightful aroma. For a caramelized top, broil for the last few minutes, keeping a close eye to prevent burning.
Simple and Fresh Corn Casserole
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS9
Embrace the vibrant flavors of summer with this timeless corn casserole. A harmonious blend of sweet corn, creamy custard, and savory notes, it's a comforting dish perfect for any occasion, bringing warmth and joy to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol64 mg
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Fiber3 g
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Protein6 g
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Saturated Fat2 g
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Sodium296 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
Step
15 mins
Cut the kernels from the corn cobs. In a large bowl, whisk together the corn and eggs until smooth. Add the milk, sugar, salt, and pepper, mixing until well combined. (15 minutes)
03
Step
2 mins
Transfer the corn mixture to the prepared baking dish and dot evenly with the butter. (2 minutes)
04
Step
1 hrs
Bake in the preheated oven until the casserole is set and lightly golden, about 1 hour. A knife inserted into the center should come out clean. (60 minutes)
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Ivy Lindgren
Jun 30, 2025The fresh corn makes all the difference. Don't skimp on the quality of the corn!
Amiya Weber
Jun 29, 2025This recipe is a classic for a reason! So easy to make and always a crowd-pleaser.
Ashlee Rowe
Jun 26, 2025I added a little bit of cream cheese to the mixture and it made it extra creamy!
Jaqueline Abernathy
Jun 26, 2025I've made this for Thanksgiving every year and it's always a hit. My family loves it!