Chocolate Zucchini Cookies

Chocolate Zucchini Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    48 People
  • VIEWS
    454

Indulge in these supremely moist and decadent chocolate cookies, secretly enhanced with the goodness of zucchini. A delightful treat that's both satisfying and surprisingly wholesome.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    53 mg
  • Sugar
    4 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the shortening, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (4 minutes)

Image Step 06
06 Step

Recipe View Gently fold in the grated zucchini until evenly distributed throughout the batter. (2 minutes)

Image Step 07
07 Step

Recipe View Drop rounded spoonfuls of batter onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft. (10 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer chocolate flavor, add 1/2 cup of chocolate chips to the batter.
Squeezing out excess moisture from the zucchini ensures that the cookies don't become too soggy.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Noemi Botsford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 151 Ratings)
Total Reviews: (3)
  • Lacey Hoeger

    I added chocolate chips, as suggested, and they were a huge hit at my bake sale!

  • Sam Walsh

    The perfect way to use up extra zucchini from the garden. So moist and delicious!

  • Alexis Tremblay

    These cookies are amazing! My kids had no idea they were eating zucchini.

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